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REAL RAW ORGANIC CEREMONIAL HEIRLOOM CACAO PASTE

$50.00 USD
$50.00 USD
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$45.00 USD
$35.10 USD

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*NOTICE: IN THE WARM MONTHS- WE HIGHLY RECOMMEND GRABBING A COLD PACK SHIPPING OPTION HERE

Calming • Focusing • Mood Support • Support for the Nervous system • Clean energy • Sparks creativity • Helps with Integration • Heart Centering

About Our Cacao:

~ Grown in high–elevation highly mineralized volcanic soil
~ Brought down from the mountainous regions via donkey back
~ Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years
~ The water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams
~ 100% Arriba. We select the pods and never acquire the product from aggregators thus no possible cross-contamination with the CCN51 or other low-quality hybrids that are pervasive in the area
~ 100% Raw from start to finish
~ Intense deep raw chocolate flavor
~ Always Sun-Dried, never gas dried
~ Phytic Acid-free
~ Pods are harvested only when fully mature and ripe
~ Zero jitters due to complete lack of mycotoxins, mold, yeast, and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation)
~ Processed on 100% custom artisan equipment that has never seen any other cacao but our own
~ Organic Certified (certificate on file)
~ Kosher Certified (certificate on file)
~ Exceeds fair–trade standards

Note: most if not all "raw" cacao paste out there is made of hybridized (GMO) CCN-51 beans, which are susceptible to mold and mycotoxins. Hence most of the paste is made from roasted beans, to prevent the mold.

Our beans are original heirloom, and actually roasting them provides additional health benefits, and does not deter from their raw state benefits. 
A word of caution when searching for other "raw" cacao paste options- most farmers don't even know they are growing CCN-51, and as such cannot guarantee it. We can 100%.

Ingredients: 100% Real Raw Organic Heirloom Cacao Paste * ^


[ *Organic | ^Wild-Crafted ]

*The New version of paste now has 10% heirloom lightly roasted cacao, and comes in small discs.
Lightly roasting cacao increases content of some polyphenols (beneficial components to the body). Link

** Limited Edition: Raw Whole Bean Pressed Paste. Benefits of the cacao shell: Cacao shells are a rich source of dietary fiber and protein, as well as valuable bioactive compounds (theobromine, caffeine, flavonoids, etc.) More info HERE

Shipping Note to Hawaii, Alaska, and PR residents- kindly consider the shipping rates and travel time to your location, and we ask that you avoid using Media Mail option because it takes 13-20 days to reach, which by then the paste will arrive in one clump and it will be difficult to work with. Priority mail or UPS is best. We want to avoid disappointments by the paste melting in transit. 

Package Size: 1lb, 3lbs, 10lbs

    Suggested Cooking & Enjoyment Instructions:

    To make a drink of luscious ceremonial cacao …
    Combine 1-5 paste bits in powerful blender with water and your favorite milk for 1-3 minutes until smooth and frothy. If needed, heat up mixture in saucepan on medium flame. Stir often to avoid burning.

    • INGREDIENT SUGGESTIONS: in blender, add a dash of the following as preferred:
    - rose or lavender water (to taste)
    - natural sweetener
    - 1 dried date
    - half tsp spoon of nut butter
    - half tsp spoon tahini
    - half tsp spoon coconut oil or ghee
    - any mushroom/adaptogens mix (recommended: Infinity Mushrooms)
    - quality salt
    - turmeric + black pepper
    - cayenne pepper
    - ginger
    - cinnamon and/or cardamom
    - coriander
    - minerals (recommended: Volcanic Minerals)